The flavorless sweetener also allows the nutty flavor of the pecans to shine, but if you prefer the robust taste of molasses-rich dark corn syrup, feel free to use it. Light corn syrup is a key ingredient here, giving the filling its signature texture. That’s because pecan pie is undeniably sweet, and the unsweetened base-and dashes of salt in both the pie dough and the pecan pie filling-bring balance. Notably, the pie crust recipe contains no sugar. Still, this Southern-style pecan pie, a Gourmet classic with a buttery pie crust and gooey filling brought to life by a touch of orange zest, is our gold standard. Variations abound, including chocolate pecan pie bars, pecan-pumpkin pie, and versions made with maple syrup or rum and espresso. There’s a reason homemade pecan pie is such a beloved Thanksgiving dessert: It’s virtually impossible to make a bad one.
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